Secchu Yokota offers contemporary Japanese omakase (chef’s choice tasting menu) with a focus on seasonal tempura.
It takes its name from the Japanese term “wayou secchu,” which literally translates to “Japan & west” “compromise/meeting halfway”, and refers to the blending and coming together of Japanese and western ideas and styles. Our offerings reflect owner-Chef Atsushi Yokota’s diverse cultural and culinary background.
At Secchu Yokota, you will find Japanese and western ingredients, flavors and techniques that compliment and play off of each other to offer guests a unique and intimate dining experience.
